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Lot 1

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1 - Complete factory - Meat sector

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Total area
4000
Active detail
Year of construction. - 2019.
4000 m2 Plot.-
1646 m2 Building
Distribution.-
Upper floor.- 162 m2 offices
Ground floor.- 162 m2 offices + 1322 m2 main floor
 
The building are divided into: Cutting area, 3 refrigerated chambers, central aisle, packaging area, processing area, fast frozen tunnel, freezer, finished room, cleaning and washing area, discharge area, warehouse reserve , waste warehouse, changing rooms and bathrooms and demonstration and testing room.
 
Industrial panel for refrigerated enclosures using different thicknesses:
·For enclosures of positive temperatures, those intended for the refrigeration and maturation of meat.
·For negative temperature enclosures, which are intended for freezing.
Refrigeration installations: two refrigeration plants, one to conserve meat products at average temperatures (between 0 and 2oC), and one for high temperatures (between 10 and 12oC).  
Installations with various speed drives for the compressors of each refrigeration plant and for the fans of the capacitors, in order to guarantee the optimum temperature at all times.
 

No. of items: 1

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