INDUSTRIAL COFFEE/DRY FRUIT TOASTER

Main technical specifications

• Origin: Manufactured in Italy (Made in Italy)
• Total weight: 600 kg
• Electrical supply: 380 V (three-phase)
• Nominal power: 35 kW
• Maximum load capacity: Approximately 20 kg per batch in the upper hopper.

Technologies and notable features

• Vertiflow® toasting system (patented): Uses an exclusive hot air cyclone system to ensure uniform and homogeneous toasting of the beans.
• Touchscreen control panel: Intuitive interface that allows customizing, memorizing and managing full toasting programs (precise control of temperatures, cooking times, cooling and automatic discharge).
• Precision probe: Equipped with a temperature probe integrated inside the product to guarantee a perfect toasting profile.
• Aspiration and loading system: It has a suction system that facilitates fast and clean loading of the hopper.
• Cooling and waste extraction system: Includes an external ventilated cooling reservoir and an integrated tray for collecting peels and skin
• Mobility: Robust structure mounted on wheels to facilitate movement and cleaning in the production area.

Recommended applications

This versatile equipment is ideal for medium and large-capacity workshops, industries and specialized stores:

• Chocolate industry (Bean-to-Bar): Ultra-precise roasting of cacao beans.
• Coffee industry: Specialty coffee roasting.
• Dried fruits: Roasted hazelnuts, almonds, pistachios and seeds.

Installation requirements

• Electrical power: Requires a dedicated three-phase 380 V (35 kW) installation.
• Compressed air: Needs connection to a compressed air source (minimum 6 bar, filtered, dry, and oil-free).
• Smoke extraction: Equipped with ducting for connection to the smoke extraction system.