Glass Bottle Filling and Capping Machine

Glass Bottle Filling and Capping Machine

Operating hours: 7,200h, Beer bottle format: 0.33l + 0.5l, Number of nozzles: 24, including product pump, Capacity: 6,000 bottles/h, right-left The machine is set up to work with several important circuits:

🍺 Product: beer/product feeding, discharge, and sampling.

🧪 CIP: inlet and return for cleaning-in-place. CO₂: supply, filtration, and discharge. This is especially important in a beer filler because it allows purging/pre-pressurizing the bottles with CO₂ and working with the product under pressure. Vacuum: it has a vacuum pump, presumably to create a vacuum in the circuit or in the bottles before the filling phase.

💨 Air: air circuit with filter, including inlet, outlet, and connections for steam sterilization.

♨️ Steam: several steam points intended for both the process and the sterilization of air and CO₂ filters.

💧 Water: water inlet and water supply for the vacuum pump.

🛡️ Safety: a safety valve.