3 - Pizza Baking Line

Baking line consisting of: Manipulated table (205x52x102mm.); Ingredient dosing device (tomato); Rolling conveyor belt in approx. 1400x3300 mm .; 2 x 5000 mm continuous ovens (band width from 28 to 38mm) and 2x refrigeration tables with 4 200mm diameter fans. and ingredients addition tables. (long oven and table 4100mm.)