6 - Chocolate and sugar extruder

Chocolate and sugar extruder: Never used. Special Sieve for 1.4mm holes. Capacity approx. 80 - 150 kg / hr. To extrude and process chocolate and sugar vermicelli with diameters ranging from 0.9 to 3.0 mm. The extruder is fed manually by an operator out of the bowl of the mixer kneader. special designed extruder rollers press the mass through a special reinforced extrusion sieve.