1 - Trout Eviscerator machine

Trout Eviscerator, Machine for removing the viscera of trout, sea bass or mackerel. Capacity: 30-45 fish per minute. Fish size 150 gr. to 1,200 gr. Water consumption 500 litres/hour. Minimum air 6 bar. Minimum compressor 2 kw. Electrical connection 380v, 50 hz. Robustly built, easy to operate and low maintenance, made of stainless steel, which guarantees hygiene and long life. Equipped with the necessary safety features according to CE standards